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Breads
Traditional Baguette
$3.00
per piece
Our Traditional Baguette is fermented for 18 hours using a slow-rise method that develops deep, complex flavor. Stone-oven baked for that signature crisp crust and open, chewy crumb. Par-baked and frozen at peak freshness. Finish at home in just 10 minutes for a baguette that rivals any Parisian bakery. Length: 22 inches. Net weight: 9 oz.
Made with AOC-certified French butter
No preservatives, no artificial flavors
Frozen at peak freshness with dry ice
Ready in 10–15 minutes from frozen
Ships Monday–Wednesday for guaranteed freshness
In Stock — Dallas, TX
🔥 Quick Baking Instructions
- Remove from freezer the night before or thaw at room temperature for 1 hour.
- Preheat oven to 375°F (190°C).
- Place on a lined baking sheet and bake for 12–16 minutes until golden.
- Cool for 2 minutes and enjoy fresh from the oven. Bon appétit!