❄️ Flash Frozen
🥐 Made to Order
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Pastries
Pain au Chocolat
$6.50
per piece
Our Pain au Chocolat is a true Parisian classic. Premium 72% dark Belgian chocolate sticks are folded into our signature laminated butter dough and baked to golden perfection. Two full chocolate batons deliver that indulgent, melty core in every bite. Thaw overnight, bake 14 minutes, and experience the magic of a French morning. Net weight: 3.2 oz each.
Made with AOC-certified French butter
No preservatives, no artificial flavors
Frozen at peak freshness with dry ice
Ready in 10–15 minutes from frozen
Ships Monday–Wednesday for guaranteed freshness
In Stock — Dallas, TX
🔥 Quick Baking Instructions
- Remove from freezer the night before or thaw at room temperature for 1 hour.
- Preheat oven to 375°F (190°C).
- Place on a lined baking sheet and bake for 12–16 minutes until golden.
- Cool for 2 minutes and enjoy fresh from the oven. Bon appétit!
